Menu | Home Grown Port Fairy

All Day Breakfast

Breakfast

EGGS ON TOAST (GFO)

Two poached or fried eggs on sour rye toast, with butter. Scrambled eggs +3

$18

GREENS GALORE (GF / VEG / VO)

A soft-poached egg, with organic sauteed broccoli, snow peas, kale and chard from Merri Banks organic market garden and our Little House on the Hill home organic garden. Two house-made potato rosties from chemical-free Volcano Produce potatoes, smashed peas, Meredith goats’ fetta, salsa verde from organic herbs and soy pepitas.

Vegan Option: Replace egg and fetta with mushrooms and avocado.

$29

SWEET SUMMER COCONUT PANCAKES (GF / DFO)

Two fluffy coconut almond pancakes, with spray-free local strawberries macerated in rose syrup, house-made strawberry puree, whipped mascarpone ricotta cream, four-berry jam from Mitch’s Preserves, chopped pistachios, toasted coconut flakes and a drizzle of 100% pure maple syrup.

DFO: Coconut Yoghurt instead of cream.

$29

More Breakfast

EGGS BENNY (GF)

Free-range ham or smoked salmon, in a croissant with wilted spinach, two soft poached eggs and hollandaise sauce, plus a side salad of rocket, dill, tomato and pickled red onion with balsamic glaze.

$29

THE BIG BREKKIE (GFO / VEGO / VGO)

Two soft-poached eggs on toast, with bacon, chorizo, rosti, baked beans, roasted tomato, and sauteed greens.

Veggy Option: Replace bacon & chorizo with mushrooms & avocado.
Vegan Option: Replace eggs, bacon & chorizo with mushrooms, avocado & cashew cream.

$36

SRI LANKAN SMASH (V / GFO)

Smashed avocado on a thick slice of toast, with spicy mushrooms and black beans, coconut sambal, kale slaw and spicy nut mix.

Add: poached egg 4 | Bacon 8 | Chorizo 8 | Halloumi 7

$26

BALSAMIC SMASH (V / GFO)

Smashed avocado on a thick slice of toast, with fresh cherry tomatoes, tossed with pickled red onion, fennel and balsamic vinegar, plus Meredith goats cheese, micro-herbs, toasted seeds, balsamic glaze and finished with a drizzle of basil oil.

Add: Poached Egg 4 | Bacon 8 | Chorizo 8 | Halloumi 7

$26

GRANOLA (GF / VO)

House-made granola with toasted nuts, seeds and dried cranberries, served with seasonal fruit, and Greek yoghurt. Add: Jug of milk +1

VO: With coconut yoghurt +1

$22

Breakfast Favourites

CHILLI SCRAMBLE (GFO)

Scrambled chilli eggs on toast, with sauteed mushrooms, chorizo, spicy chimichurri sauce, rocket and crispy shallots.

$29

SMOKED SALMON TARTINE (GFO)

Smoked salmon on a couple of pieces of toast with whipped lemon dill cream cheese, avocado, capers, walnuts, a drizzle of salsa verde, and topped with finger lime pearls.

$29

EGG & BACON ROLL (GFO)

Fried egg, free-range bacon, cheese, house-made tomato relish and pickles in a malt roll.

Add: Potato rosti +5 | Avocado +6

$18

MUSHROOM & AVOCADO ROLL (GFO)

Sauteed garlic mushrooms, avocado, house-made tomato relish and house made cashew cream in a malt roll.

Add: Potato rosti +5 | Fried egg +4

$18

Croissants & Fruit Toast

Free-range ham and cheese croissant.

$14

Free-range ham, cheese and tomato croissant.

$15

Croissant with jam and butter.

$13

Croissant with Nutella and strawberries.

$15

JANE DOUGH FRUIT TOAST

TRADITIONAL FRUIT TOAST: Two slices of fruit bread, toasted, served with butter.

$14

RICOTTA FRUIT TOAST

One thick slice of fruit bread toasted, served with whipped mascarpone ricotta cream, banana, honey and toasted seeds.

$17

CHAT POTATOES (GF)

Bowl of pan-fried chat potatoes in garlic butter with tomato sauce.

$12

Kids Creations

KIDS BREKKY (GFO)

A fried or poached egg on toast, two free-range bacon rashes, and a potato rosti. Scrambled egg +1

$16

KIDS PANCAKES (GF / DFO)

Two mini coconut pancakes with spray-free local strawberries, ice-cream and maple syrup. (Pancakes contain almond meal).

$16

FRUIT BOWL (GF / VO)

Seasonal fruit, with Greek yoghurt and honey. VO: with coconut yoghurt and maple syrup +2.

$15

Kids Drinks

KIDS SMOOTHIES

$11

Berrylicious | Mango Lassi | Banana

KIDS MILKSHAKES

Chocolate | Strawberry | Vanilla | Caramel | Blue Heaven

Brunch / Lunch

PULLED BEEF CURRY BUN (GFO)

Slow-cooked Sri Lankan pulled beef curry, in a bun with kale slaw, house-made tomato relish and tasty cheese, plus a side of pan-fried chat potatoes with sour cream and paprika.

$27

STEAK SANDWICH

A thick juicy grass-fed scotch fillet steak on a Turkish roll, with house-made tomato relish and onion jam, rocket, roasted capsicum, Mercy Valley cheddar, and aioli, plus a side of pan-fried chat potatoes in garlic butter served with sour cream and paprika.

$34

CHICKEN BURGER (GFO)

Tender grilled herb lemon marinated chicken strips, with bacon, pineapple, cheese, rocket, pickled red onions plus chipotle sauce in a bun, and a side of chat potatoes with sour cream and paprika.

$27

EXCELLENT EGGPLANT (GF / VO)

A whole roasted eggplant, sitting on a bed of spiced tahini yoghurt, stuffed with coconut rice, Sri Lankan chicken curry, devilled potatoes and green beans, kale slaw and fried shallots.

VO: Chicken curry is replaced with spicy mushrooms and black beans, plus grilled tofu.

$33

SUMMER DAYS (GF / VEGO / VGO)

Sauteed prawns in chimichurri sauce, on roasted sweet potato discs, with chorizo, avo smash, a corn capsicum and red onion mix, toasted seeds and micro herbs.

Vegetarian Option: Replace prawn and chorizo with halloumi ($28). Vegan Option: With grilled tofu and roasted capsicum ($28).

$32

Terrific Toasties

REUBEN TOASTIE

Cured Silverside, red sauerkraut from Pickle Project, rocket, sliced apple, mozzarella, Mersey Valley cheddar, and house-made reuben dressing.

$19

LOADED HAM AND CHEESE TOASTIE

Free-range ham, tasty cheese, mozzarella, sliced tomato, house-made relish and pickles.

$17

CLASSIC HAM AND CHEESE TOASTIE

Free-range ham, tasty cheese and mozzarella.

$14

Toasted Turkish Breads

CHICKEN

Free-range poached chicken, sundried tomatoes, avocado, house-made basil pesto, tasty cheese and spinach.

$20

VEGETARIAN

Grilled zucchini, eggplant, roasted capsicum, salsa verde, rocket and grilled halloumi.

$19

VEGAN OPTION

With grilled tofu instead of halloumi.

$19

Drinks

Coffee

Our coffee is from Just Planet Coffee Roasters, an award-winning small-scale roaster from Melbourne. It’s made from fair-trade and organic beans.

Latte | Hot | Iced

$6.5 / $7.5

Flat White / Cappuccino

$6.5 / $7.5

Long Black | Hot | Iced

$6.5 / $7.5

Espresso / Double Espresso

$5 / $6

Short Macchiato / Piccolo

Long Macchiato

$6.5

Magic

Iced Coffee

$12

Other Drinks

Hot Chocolate (House blend)

$6.5 / $7.5

Chai Latte (Dining in comes in regular size only)

$7 / $8

Turmeric Latte (House blend)

$7 / $8

Matcha Latte (Unsweetened pure matcha) | Hot | Iced

$7 / $8

Babyccino

Puppyccino (Lactose-free milk)

Iced Strawberry Matcha

$12

Iced Chocolate

$12

Syrups (Vanilla / Maple / Hazelnut / Caramel) +1

Teas

Our teas are from Flockheart Sticky Chai, lovingly small-batch blended in Port Fairy.

Pot of loose-leaf tea

$6.5

Add: Milk +1

Smoothies • Juice • Cold

Berrylicious

Mixed berries, passionfruit, Greek yoghurt, maple, coconut water and almond milk. VO: with coconut yoghurt. (+1)

$15

Mango Lassi (V)

Mango, coconut yoghurt, coconut milk, coconut water, and maple.

$16

Protein Power (V)

Banana, peanut butter, dates, protein powder and oat milk.

$16

Green Supreme (V)

Apple, pineapple, avocado, kale, lime juice, almond milk and maple.

$16

Classic Banana

Banana, Greek yoghurt, maple and full cream milk. VO: With coconut milk.

$15

FRESHLY SQUEEZED JUICE — Orange

$12

FRESHLY SQUEEZED JUICE — Apple

$12

Immune Booster

$14

Orange, carrot, fresh ginger and turmeric.

Green Life

$14

Apple, pear, spinach and mint.

Capi: Sparkling mineral water

Capi Sparkling Flavours: Blood Orange | Yuzu | Cranberry

Bundaberg brewed drinks

Ginger Beer | Lemon Lime Bitters | Passionfruit | Lemonade

Remedy Organic Kombucha

Wild Berry | Pink Lady Apple

Noah’s Juices

Orange | Watermelon Mint | Apple

Milkshakes

$12

Beer • Wine • Cocktails

Beer

Our beer is from Noodledoof Brewery in Koroit. They make quality craft beer and spirits that are exciting, using local ingredients with seasonal influences.

Australian Pale Ale

(Has notes of citrus with a punchy tropical bouquet)

$14

South West Best

(It’s a refreshing lager that’s crisp & very drinkable)

$13

West Coast IPA

(Has a combo of Motueka & eclipse hops, creating a symphony of aroma and a full-on hop-forward flavour)

$15

Wine (Piccolo bottles)

Minchinbury Pinot Noir

$12

Riddoch Coonawarra Shiraz

$12

Minchinbury Sauvignon Blanc

$12

De Bortoli Prosecco

$14

Prosecco

$13

Cocktails

Gin & Tonic

Noodledoof Koroit Gin with tonic water.

$12

Davidson Plum Gin with tonic water.

$13

Old-Fashioned

Whisky, orange bitters, and wattleseed syrup served over ice.

$16

Strawberry Mojito

White Rum, fresh strawberry puree, lime, mint, vanilla syrup and soda water.

$18

Tom Collins with a Twist

Koroit Gin, lemon, vanilla syrup, soda water and butterfly pea tea.

$18

Meet the Producers

Just Planet — fair trade organic coffee roasters in Sunbury.
Flockheart Chai — local purveyor of teas and spices.
The Village Bakehouse — fresh bread baked daily.
Merri Banks Market Garden — organic practices to maximise soil biodiversity and produce flavoursome, nutrient-dense vegetables.
Volcano Produce — spray-free vegetables grown in rich volcanic soil near Tower Hill.
The Pickle Project — ferments and preserves made with local produce.
Mitch’s Preserves — family-owned jams using the freshest ingredients.
Jane Dough — artisan breads, cakes and doughnuts made in Warrnambool.
Crackling Small Goods — artisanal German-style butchery and smoke-house producing free-range bacon and ham.
Providore Farm — eggs from a family-run farm with regenerative land management practices.
Sheehan’s Meats — Port Fairy butcher providing quality locally butchered meats.
The Little House on the Hill — our own mini-farm just north of Port Fairy.

Notes

Please advise staff of any allergies or intolerances as we use nut and seeds in many dishes and as garnishes. We do our best to serve nut, dairy and gluten-free dishes when requested, but we can’t guarantee this.

GF = Gluten-Free / GFO = Gluten-free option / VEG = Vegetarian / V = Vegan / VO = Vegan Option / DF = Dairy Free
Please note: There’s a 20% surcharge on public holidays.
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